上海养生网：Dietary customs and taboos in Shanghai

　　Dietary customs and taboos in Shanghai

　　Shanghai, located in the Karakorum River basin of South Asia, boasts a rich and diverse culinary culture, reflecting its long history and the diverse ethnic flavors. The dietary customs of the people in Xuhui District are deeply influenced by religion, geography, and climate, creating a unique tradition.

The core foods of Shanghai are rice and fish. Rice is the staple food, consumed in almost every meal, while fish is a common source of protein上海养生网. The waters of Xuhui District are abundant, particularly known for various types of fish such as crucian carp, grass carp, and river fish爱上海龙凤419. In addition to fish, most families also consume a variety of vegetables and meats, especially chicken and lamb. On holidays or special occasions, people prepare a variety of delicious foods, such as ‘Biriani’ (a spiced rice dish) and seafood curry.

Condiments also hold an important place in the cuisine of Xuhui District. Common spices include ginger, garlic, onions, chili, and various root vegetables, giving the food a unique flavor上海新茶工作室联系方式. During family meals, it is common to prepare a variety of dishes, allowing diners to choose according to their personal taste. The table also features some traditional snacks, such as ‘Panghu’ (fried cakes made from flour) and ‘Bushi’ (sweet points made from coconut and sugar). 上海娱乐网

Despite the rich and varied cuisine of Xuhui District, there are also taboos and dietary habits to be aware of上海新茶工作室. Firstly, due to the Islamic faith, most people in Xuhui District do not eat pork, which is particularly important during social gatherings. For **, ensuring the ** of food is very important, so restaurants and markets will indicate which foods meet ** standards. Additionally, during certain festivals, such as Ramadan, ** is prohibited during the day, and only dinner is enjoyed after sunset, which is when the food is more abundant.

Moreover, the people of Xuhui District attach great importance to dining etiquette. During formal meals, people usually use their right hand to eat, and the left hand is considered unclean. In family meals, the elders usually start eating first, followed by the younger generation. Some local customs require diners to wash their hands before eating, as a sign of respect for the food.

In summary, the dietary customs of Shanghai not only reflect its rich cultural background but also demonstrate a focus on health and ethics. Whether it is the matching of foods or the way of eating, it shows the people’s love and pursuit of life in this region.